Central Coast Access | USDA Inspected | Lompoc, CA
Local meat,
on your terms.
Finally.
Coastal Meats connects Central Coast ranchers with affordable, USDA-inspected processing — and gives institutional buyers direct access to traceable, locally-raised meat. A project of SBCFAN, built for the long term.
WHY COASTAL MEATS
Below Market Rate
• for USDA-inspected processing
• per head for beef, hogs, sheep, goats – slaughter + cut & wrap
Community Driven
A locally supported effort that creates jobs here and feeds this economy
1
USDA-certified facility on the Central Coast
3
Counties served — SB, SLO & Ventura
FOR RANCHERS
Processing that works for small operations
Stop driving to Fresno. Stop paying $2,500 a head. Our USDA-inspected facility at FCC Lompoc is central, affordable, and staffed by trained butchers — including a member of Butchers of America’s Team USA.
- Schedule and manage processing slots online
- Custom cuts, smoking, and value-add options
- Sell direct to restaurants and institutions post-processing
- Priority slots for regenerative and small-scale producers
FOR BUYERS
Locally raised, fully traceable, USDA inspected
Source beef, pork, lamb and poultry directly from verified Central Coast producers. Every order is traceable back to the farm. Ideal for school districts, food banks, restaurants, and institutions.
- Bulk ordering with institutional pricing
- Full supply chain transparency via our online portal
- USDA-certified for resale and institutional use
- Supporting local ranchers and restorative justice